cupcakes Tips Valuable Tips and Techniques Revenues

Tips for decorating cupcakes

Check out three amazing tips to decorate cupcakes easily!

Tip 1: Choose smooth and firm fillings, preferably without porosity to facilitate nozzle decoration.

Tip 2: Use your creativity to choose different types of nozzles and spatulas.

Tip 3: Be careful with the filling level so you don't mess up your decoration and don't end up leaking.

Did you like the tips? Comment here which of these tips you didn't know yet.

Mothers Day

Mother's Day with Iceberg Chef

Mother's Day is almost here and to inspire you with amazing and perfect recipes to make and sell at this time of year, we have produced a very special catalog that you can access here for free!

Available on the link below:ãe-com-amor-da-confeitaria-2.pdf

Enjoy and comment here for us, what's your favorite mother's day recipe 🙂


Make and Sell at Easter: Nhá Benta Egg!

Easter egg is already something indispensable in the catalog of any bakery, filled with creamy Nhá Benta so, there's no way to resist! It's a guaranteed sale for you baker or baker who works hard at the beginning of the year!

Check out this amazing and super practical recipe:


01 can of condensed milk in firm consistency (or the same amount of white brigadeiro)
01 can of cold and whey-free cream
200g of powdered milk of the brand of your choice
25g Iceberg Chef Emulsifier

Method of preparation:

In the mixer, take all the ingredients and mix them on low speed, until all the powdered milk is incorporated into the other ingredients.

Then increase to high speed and beat for 5 minutes or until the mixture has doubled in volume and is very creamy.

Then transfer to a bowl with a lid and take it to the fridge for at least 3 hours.

Use it to fill your spoon egg or to fill your Easter eggshells and then glue the two parts together with our Spray Ice!

We hope you like it! Oh, and if you have any questions, comment below and #blogicebergchef will answer you quickly 😉