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Check out how to make the best icing for your cakes!

Ingredients :

200g Iceberg Chef icing sugar

25gr of coconut milk

25gr of condensed milk

White Iceberg Chef coloring

First step:

Mix all the ingredients in a bowl and then add a few drops of white food coloring.

Second step:

Take this mixture to the microwave every 30 seconds, until it gets creamy, and at the desired point.

Third step:

When it's at the desired point, pour it over the cake, letting it fall naturally! Then let it dry and decorate by painting.

Did you like this tip? Put it here in the comments if you have any questions.