Check out how to make the best icing for your cakes!
200g Iceberg Chef icing sugar
25gr of coconut milk
25gr of condensed milk
White Iceberg Chef coloring
Mix all the ingredients in a bowl and then add a few drops of white food coloring.
Take this mixture to the microwave every 30 seconds, until it gets creamy, and at the desired point.
When it's at the desired point, pour it over the cake, letting it fall naturally! Then let it dry and decorate by painting.
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