Today's #receitaicebergchef: Super Soft American Pancake🤩
-120ml of milk
-220g of wheat flour
– 25g of refined sugar
– 10g of yeast for cake
– Iceberg Chef vanilla aroma
-nutmeg to taste
– Liquid Gel dye according to the desired colors
Method of preparation:
In a bowl, place the eggs, milk and aroma, mixing until smooth.
In another bowl, place all the dry ingredients and then mix with the liquids with the aid of a fouet.
Then just divide and color the dough! take it to the skillet of the size you want!😉
How about doing it at home?