Fudge recipe

Chocolate Fudge is a popular candy in the United States and England, it has a soft texture and can be prepared with dried fruit and toasted nuts.

According to American confectionery books, the candy came from a recipe that went wrong and resulted in a soft and tasty chocolate bar that appealed to North Americans and was later named Fudge😋

There are numerous variations of recipes, it can be made with both milk and semisweet chocolate and white chocolate! today we brought you a great recipe for you to try and tell us what you think 😉


-30g of chopped apricot

-40g of lightly roasted almonds in the pan

-25g unsalted butter

-320g of semisweet chocolate 55% cocoa (or milk if you prefer)

-5ml of vanilla or fruit essence

-150g of condensed milk

Method of preparation:

In a saucepan, place all the chocolate, condensed milk and butter, mixing until melted and becoming a smooth mixture. remove from heat and add essence, chopped almonds and apricot.

In a baking dish lined with parchment paper, place the mixture and spread well, refrigerating for at least 2 hours until it acquires a firm texture, cut into squares and decorate the way you prefer!

How about doing it at home?

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