Our impalpable sugar butter cookies turned out wonderful!
write down the MUST-HAVE recipe:
150g unsalted butter
100g impalpable sugar Iceberg Chef
150g of wheat flour
1 tsp Iceberg Chef Vanilla Flavor
1 and 1/2 teaspoon of yeast
Method of preparation:
Add all ingredients to an electric mixer on medium speed, until well blended and creamy in texture.
Then place the dough in the pastry bag and shape the cookies into the shape you want, in a baking sheet.
Bake at 180°C for 15 minutes, let it cool and it's ready to serve.
You can also add pieces of guava, chocolate chips and candied fruit!
It becomes divine😋
How about doing it at home?